Designation of the Food

In this course, you will gain in-depth knowledge on how to correctly designate food products and the skills to assess if an existing designation complies with current legislation.


- Purpose and description of the legislation surrounding labeling

- Designations

- Accompanying information

- Protected designations

- Trade designations

- Product standards

Each section ends with a quiz so you can confirm what you have learned. After the training, you should be aware of the rules that apply to different designations and, if used, what accompanying information should be provided.

Who should take the course?

The training is primarily aimed at those who work with food labeling and need to deepen their understanding of the rules around product designations.


Approximately 2 hours


590 SEK

Only in Swedish !

Go to the course


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